Sakura in Japan

Hanami (花見) - Flower Viewing
• One of the most famous Japanese traditions. People gather in parks and gardens under blooming cherry trees, have picnics, admire the blossoms, and enjoy the company of friends and family.
• Hanami symbolizes the beauty and transience of life, as cherry blossoms only bloom for about a week.
Sakura in art and poetry
• The image of sakura is often used in Japanese poetry (especially in haiku and tanka) as a symbol of the transience of life and beauty.
• In painting, sakura is depicted as the embodiment of sophistication and harmony of nature.
Sakura in clothing and patterns
• Sakura flower patterns are popular in kimonos and yukatas, especially in the spring season.
• Such patterns symbolize youth, new life and purity.
Culinary traditions
• Seasonal dishes are prepared during the cherry blossom season:
• Sakura mochi is a sweet rice dessert wrapped in a salted sakura leaf.
• Sakura tea is green tea with sakura petals, which give the drink a delicate aroma.
• Sakura sake is an alcoholic drink with the addition of sakura petals.
Sakura in the meaning of life and death
• Sakura blossoms are associated with the Buddhist philosophy of mono-no-aware (物の哀れ) - the awareness of the sad beauty of the transience of life.
• In the era of the samurai, sakura symbolized the way of the warrior (bushido) - to live with honor and be prepared for death at any moment.
Maslenica with Japanese style.
Here's the classic recipe:
Ingredients (for 4-6 pancakes)
• Eggs – 2 pcs.
• Milk – 50 ml
• Flour – 60 g
• Baking powder – ½ tsp.
• Sugar – 25 g
• Vanilla extract – ½ tsp. (optional)
• A pinch of salt
• Oil (for frying)
Preparation
1. Separate the eggs into whites and yolks.
2. In a bowl, mix the yolks, milk and vanilla extract. Sift the flour with baking powder and add to the mixture, stir until smooth.
3. In another bowl, beat the egg whites with a pinch of salt. Gradually add sugar, beating until stiff peaks form.
4. Carefully fold the whites into the dough, stirring with a spatula to maintain airiness.
5. Heat a frying pan over low heat and lightly grease with oil.
6. Fry the pancakes under the lid, laying out the dough in slides (you can use a cooking ring for the mold). Cook for 3-4 minutes on each side until golden brown.
7. Serve with honey, berries, whipped cream or maple syrup.
Bon appetit!
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